Burgers Make Everything Better
So a few weeks ago, I won a contest. I know! I never win anything! I decided to enter a giveaway from good ole’ Sweet Paul. It was for some fancy shmancy gourmet burger kits from D’Artagnan. I saw the winnings and knew that if there was ever a giveaway I was meant to win, it was this one. Logan and I are straight up carnivores. (He beats me by a mile!)
So I entered. And you can imagine my surprise when I received an email asking for my address because I had won! I WON. I called Logan immediately and we jumped for joy through the phone and he was just as excited as I was. I told the folks at D’Artagnan that I would post some pics of our glorious burgers. We decided to grill them up last night and our house smelled so delicious! Funny story – when I told Logan that I would be taking a few pics of the burgers, he said, “They want me to model for them?”
Here’s a small snapshot of the winnings. I chose the Mushroom Lover’s kit. Mostly because there was truffle butter. I LOVE truffle anything so this was a no-brainer. Lots o’ mushrooms (this isn’t even 1/4th of it all!). Lots o’ black truffle butter. Lots o’ Porcini powder. And 4 hefty buffalo burgers. That means we have two more to use this weekend. We would share, but we’re just not like that.
These were crazy juicy. Logan decided to add a little Havarti to his. And bacon. Did I mention we’re straight up carnivores?
Yeah, that’s right. I sautéed the mushrooms in a little truffle butter. These were seriously amazing. I don’t think we’ll ever be the same. We’re now buffalo snobs.
What do you think? Buffalo? Cow? Chicken? Vegetarian?