Tut Tuesday: Lemon Dessert Bowls
What up what up? Did you enjoy your Monday? I sure did. I flew home early in the morning and then just kicked back and watched the rain smother our grass. Just kidding. I didn’t get to kick back, but it was still nice to have the moisture. It’s so dry here, you guys! Holy!
Because it’s so hot, my diet has consisted mostly of sorbet. Raspberry sorbet to be exact. It’s just the most delicious stuff and I’m addicted. It’s perfect to serve up to friends on a hot summer night. Why don’t you switch it up? Instead of using boring old bowls, carve out some lemons, freeze them, and scoop sorbet just before serving. Easy peasy.
Let’s view some pictures, shall we?
I don’t mind using plastic serveware, but I just hate when it’s so blah. Use a little washi tape to create some little flags. For cute, right? Now, let’s talk about how Emily skipped out on the overnight dates last night? I bet there were some pretty upset men out there. I’m proud. So proud.
What’s your take?
*Don’t forget to enter this week’s giveaway! $50 gift card to Shabby Apple. Go enter, you crazy fools that I love so much!*